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This 9-hole golf course carved from a West Coast rainforest on Bowen Island, BC features magnificent views of Howe Sound. The 3,003 yard, par 35 layout designed by Russ Olson offers three sets of tee boxes that ensures challenge and reward for players of all skill levels.


NEWS

Sign up now for the Burn Barrel Classic - Saturday, November 8 2014 10:30am - 9 Hole Shotgun Entry Fees: BIGC Members - $20, Non Members - $40 *Includes golf, prizes, and lunch following golf Join us on November 8th as we once again dust off the old barrel and bring back the Burn Barrel Classic. This 10:30am, 9 hole shotgun event is sure to be a great time. Scoring will be based on individual score and there will be prizes for both net and gross scores with Menís and Ladies divisions.

AGM Notice - Please be advised that this year's AGM will take place at the Cup Cutter Restaurant at 7:00 PM on Friday, November 7th. More details to come!

Cup Cutter Closes for the Season - Effective October 1, The Cup Cutter will be closed for the season. We will be reopening in the spring. Thank you for your support in 2014.

FALL AERATION - Please note that our fall aeration took place on September 22 & 23. Green Fees will be $20 for 9 Holes and $30 for 18 Holes until further notice.

2014 Club Championship - Congratulations to our newly crowned Club Champions. Harvey Hubball (Men's Division), Shelia McArthur (Women's Division), and Lucas Puri (Junior Division).

For the complete event scoring Please click here to view.

For a list of prize winners Please click here to view.

2014 BIGC Tournament Schedule - A complete listing of all 2014 BIGC Club events is now available online.

Hours of Operation

GOLF COURSE
8:30 a.m. to dusk, seven days a week
Tee times may be booked 7 days in advance.
Please call 604.947.GOLF(4653) to book a tee time.

PRO SHOP
9:30 to 4:30PM Wednesday - Sunday
Closed on Monday/Tuesday - Green Fee $20, please use honour box.

The Practice Range is open from dawn to dusk 7 days a week, excluding Sunday and Thursday, which we open at 8 am due to ball collection.


THE CUP CUTTER RESTAURANT

Open on Saturdays and Sundays from 11-3
Serving a selection of soups and sandwiches.

Thank you for your support in 2014

To book, call:
604-947-4653(GOLF)

Range
Our range is a 175 yard, irons only practice fairway, perfect for lessons, practice, and warm-up. Buckets of balls are $4 each.