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NEWS

Exciting News! - The Board of the Bowen Island Golf Association is very pleased to advise that we have arranged for an On Site Grill and Catering food service for our 2019 Golf Season. "Montgomery's Grill" will operate from May 18 to Sept. 8. The food service will operate Thursday to Sunday, commencing the week following the Community Challenge. The hours of operation will be 12 Noon to 8 p.m. Montgomery's Grill will be operated by Chef Jamie Smith. Jamie is a Bowen Islander and has extensive experience in the restaurant business. More details will follow during the grand opening announcements. Together with Monaghan Golf, we are looking forward to a summer of excellent sandwiches and grill items. Montgomery's Grill will also provide catering for our Club Events which will begin with our Community Challenge on May 18 and conclude after our Annual Fundraiser on September 8. To ensure our collective success, we ask our members to patronize Montgomery's Grill at the golf course. The support of our membership and our community will dictate future successful summers of great food and great vibes. Therefore, please come out and enjoy Montgomery's Grill, future craft beer offerings and our new revamped outdoor patio.  Let's start the season off with our largest Community Challenge to date. Let's set the tone for a great summer of 2019. Alan Morse, President Bowen Island Golf Association.

Island Masters - Bowen's version of the Augusta Masters took place as scheduled on Saturday, April 13. Word was that the tournament was a 'success'. While the weather wasn't perfect, it certainly could have been worse. The winners: Lisa Arthur won the Women's Net, while George Bernard was successful in the Men's category. George and Lisa were each presented with a much-coveted Island Masters' jacket. Lucas Puri grabbed both Closest to the Pin and Long Drive for Men, while Melissa Roocroft claimed bragging rights to Closest to the Pin and Long Drive for the Women. Congratulations to all participants.

Spring Aeration - Please be advised that Spring Aeration will take place from 7 a.m. Monday, April 22 to 12 noon on Wednesday, April 24. During that period the course will be closed. Thank you for your understanding.

Up to Par Newsletter - March 2019 - Tap here for our Spring 'Up to Par' newsletter. Thanks to all who contributed an article, with a special nod to Terry McKeown and Pat Adams who put everything together.

Junior Scholarship Application - The 2019 scholarship information pages are now available for viewing. Tap here for more info.

Food and Bevvies - We apologize for any inconvenience, but due to inconsistent weather and traffic we have stopped stocking our fridges with sandwiches and wraps for the remainder of the season. However we still serve beer and wine.

2019 Club Events - Click here to see our list of exciting club events for 2019. Except for the Club Championship and Paterson Cup, you don't have to be a member to participate.

Membership - A gentle reminder to all members that membership renewal information was emailed to you on December 15th. Payment was due on January 1st, with interest being applied for those payments received after February 28. Not a member, but interested in becoming one? Check our membership page for the "Membership Framework" item. For an application form, Enter here. We'd love to have you join us!

Hours of Operation

Hours of operation for April

COURSE OPENING:
7 a.m. - Dusk. seven days a week.

PRO SHOP:
9:00 a.m. to 6:00 p.m. 7 days a week

To book, click here or call:
604-947-GOLF(4653)

Range
Our range is a 175 yard, irons only practice fairway, perfect for lessons, practice, and warm-up. Buckets of balls are $4 each.